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Awards won by our chef Cameron Mackie
News from the Cayman Islands for Sunday November 2, 2008
SITA announces 'Cook-Off' winners
The Hungry Iguana hosted the Sister Island Tourism Association’s (SITA) 11th annual Little Cayman Sister Islands Cook-Off (SICO) on May 17, 2008. About 140 people attended the event on a beautiful Little Cayman Saturday night.
Judges for the Cook-Off were Stephen Wagner, Tonya Foster and Tiffany Rankin, all well-known Grand Cayman food aficionados and members of the Cayman Culinary Society.
The food quality and presentation at this year’s event was spectacular by any standard, much less a beautiful but remote island environment like Little Cayman, the organizers said.
And there was a new category this year – “Bar Drinks”. Anyone who wanted to enter was encouraged to do so. Judges for this prestigious competition were volunteer guests from each of the participating resorts. Eight entries kept all participants busy and laughing while the judges sampled the food entries.
First and second place winners in each category received a cash prize and a beautiful Nambe - Cayman National Trophy. A Grand Champion Cayman National Trophy was awarded to the dish with the highest overall point total.
Winners of each category
Soup/Appetizer:
First place Lobster Papaya Cocktail with Rosemary Sourdough - Cam Mackie, Pirates Point Resort.

Salad:
First place Hoisun Duck Breast Salad w/ Grilled Beans, Fennel, and Candied Pecans - Cam Mackie, Pirates Point Resort.

Entrée:
First place: Jerk Grilled Rack of Lamb w/ Passion Fruit Salsa – Cam Mackie, Pirates Point.

Dessert:
First place Coconut Mango Tango – Cam Mackie, Pirates Point Resort

Breakfast Menu:
Continental (Included in room rate for hotel guests)
Bread, one slice of cheese or ham, butter, marmalade, glass of orange juice, coffee or tea
Continental breakfast a la Carte
Upgrade to all other breakfasts for hotel güsts
Healthy Pirate wrench breakfast
Bowl of plain Yogurt topped w/ fruits & cereals, bread, butter, marmalade, coffee or tea
French “Musketeer” Breakfast
Three p/c of French toast w/ delicious syrup, butter, small fruit salad, coffee or tea
Caribbean “Pirate” Breakfast
Delicious salt fish prepared West Indian style, home made Johnny Cake, salad & coffee or tea (bush tea if available)
European “Buccaneer” Breakfast
Bread, butter, marmalade, each one slice of ham & cheese, one boiled egg, small fruit salad, coffee or tea
American “Privateer” Breakfast
Bread, two eggs any style with bacon or ham or sausages or cheese, butter, marmalade, small fruit salad, coffee or tea
Spanish “Capitano” Breakfast
Bread & a big tasty omelet stuffed w/ onions, sweet pepper, ham and cheese, & marmalade, small fruit salad, coffee or tea
Hungry Mate Breakfast
Two Pancakes w. syrup, two eggs any style w/ bacon, bread, butter, coffee or tea
Extras/Additional:
Orange Juice, Bagel & Cream Cheese,Pancakes with syrup (portion), Blüberry Muffin, Croissant, Toast, 2 slices, Egg cooked, Cereals with Milk, Bowl of Fruit Salad, Bowl of plain yogurt w/ fruits, Bacon, sausages, cheese or ham slices extra, Johnny Cake plain, Johnny Cake filled w/cheese, Johnny Cake filled w/ cheese & ham. |
Sandwiches:
Ham & Cheese Sandwich
Fresh bread roll w/ toppings
Egg & bacon Sandwich
Fresh bread roll w/ toppings
BLT Sandwich
Fresh bread roll w/ toppings
additional topping available!
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Coffee Selection:
Italian Coffee (reg. Large coffee)
Espresso (small but strong)
Espresso “doppio” (double espresso)
Cappuccino “Italiano” (with steamed milk)
Cappuccino “Aleman” (with whipped cream) |
Lunch Menu: |
Soup:
Soup of the Day
Ask server for chefs daily special
Appetizers:
Home made Fish Balls
Traditional fish balls served with tartar sauce & salad
Indian Samosas
Stuffed dough pockets w/ garnish & spicy sauce
South Western Chicken Roll
Deep fried flour tortilla stuffed w/ fajita seasoned shredded chicken, black beans, corn, cilantro & Monterey jack cheese
Chicken Fingers “Cajun Style”
Chicken strips deep fried w/ sauce tartar
Shrimp “Madrid”
Succulent shrimps sautéed in garlic, tomato, basil, & white wine. Served with toast points |
Salads:
Small mixed Salad
Mixed garden greens
Scout Place House Salad
Fresh garden salad with a dressing of your choice
Roasted Vegetable Salad “Vegetarian”
Grilled & roasted fresh vegetables & peppers over garden salad
Greek Salad “Achilles”
Mixed garden greens served w/ feta cheese & pepperoncini
Long Live Csar Salad
Delicious romaine salad w/ home made dressing (anchovies extra)
Csar Salad “Pollo”
Like above & juicy chicken fingers on top |
Burgers & Co.:
Chicken Nuggets
10 pieces of deep fried nuggets
Chicken Burger
Piece of light grilled chicken breast, lettuce & tomato
Jumbo Burger, grilled as you like
Served on toasted bun w/ lettuce, tomato, onion & pickle w/ fries
Pirate Burger “cheese or bacon”
As jumbo burger add cheese or bacon
Vegetarian Mushroom Burger
Delicious mushroom patty served with lettuce & tomato
Scout’s Tortilla Burger Special
8oz Burger served & topped w/ flour tortilla instead of a bun
Fish Burger “Open Sea”
Deep fried white fish, served w/ lettuce, tomato & red pepper
Sandwiches:
Ham & Cheese Sandwich
Fresh bread roll w/ toppings
Sandwich BLT, Turkey or others
Fresh bread roll w/ toppings
Giant “Scout’s” Sandwich
Fresh bread filled w/ lettuce, tomato & pastrami or others
Grilled New York Chicken
w/ roasted red pepper, cheese, lettuce, tomato |
Hot Lunches:
Pork Back Ribs “Barbecü”
Back ribs grilled & covered w/ delicious barbecü sauce
Curry Chicken ”Caribbean Style”
East Caribbean curry chicken a la mama
Beer battered Fish “Ocean Crust”
Deep fried white fish w/ delicious beer battered crust
Mahi Mahi Fillet “Creole”
Juicy Mahi Mahi w/ home made spicy Creole sauce
Strip Loin Steak
Steak grilled at your choice w/ garlic butter or peppercorn sauce
Lunch Specials:
Monday: Bagütte “Brie”
Lettuce and melted Brie cheese
Tüsday: Italian wrap
chicken, mozzarella, pepperoni, lettuce served with tomato sauce
Wednesday: 2 beef croqüttes
with bread and mustard
Thursday: Spicy Tex Mex chilli
home made chilli with shredded Monterey jack cheese served with tortilla chips
Friday: Greek spaghetti
Olives tomato, onion, peppers, feta, basil oregano
Saturday: Hot chicken wings with fries
Sunday:Cheese Qüsadilla
Gouda and cheddar cheese griddled in a tortilla with picco degallo and home made Guacamole) |
Dinner Menu:
STARTERS
SOUP OF THE DAY ask your server
FRENCH ONION SOUP
Classic, favorite, topped with a 4 cheese blend, oven baked
COCONUT SHRIMP
Butter flied and coconut battered, served with a horseradish
cocktail sauce
SPINACH ASIAGO DIP
Oven baked blend of Asiago cheese, mushrooms, artichokes
and spinach, served with homemade taco chips
BAKED BRIE
Oven baked, topped with toasted almonds, served with
French loaf, fruit and garlic butter
JERK BEEF QUESADILLA
Spicy jerk beef, cheese, peppers and onions toasted in a
flour tortilla
CONCH FRITTERS
An island favorite, homemade, served with a cucumber
remoulade
BUFFALO WINGS
Hot wings, served with an asiago/ranch
dressing and carrot/celery sticks
CHICKEN NACHO
A hearty plate of cheesy nachos, smothered with shredded
chicken, olives, tomatoes, chives and jalapenos
SALADS:
(all salads served with a dinner roll)
CEASAR SALAD
and croutons, topped with parmesan
CEASAR SALAD POLLO
Classic Caesar salad, topped with grilled Cajun chicken breast
GREEK SALAD
Fresh garden vegetables, tossed in our homemade dressing,
topped with feta cheese, served on a bed of greens
CHEF'S SALAD
A hearty bed of greens topped with shredded cheeses,
ham, chicken, olives, tomato and hard-boiled egg
MAIN COURSES:
(add a dinner salad to your entree)
NEW YORK STRIP LOIN
12 oz. strip loin steak, grilled to your liking, served with
Asiago mash potatoes, veggies and a burgundy demi-glace
RACK O'LAMB
New Zealand's pride, young lamb rack, grilled to your liking
with a sweet rosemary glaze, served with Asiago mash
potatoes and veggies
BEEF BOURGUIGNON
Tender sirloin cubed and sautéed with mushrooms and
onions in a creamy burgundy beef reduction, served with
rice and veggies
STUFF PORK TENDERLOIN DUXCELLE
Savory rolled pork tenderloin medallions stuffed with portabella
mushroom and fresh herbs, drizzled with a peppercorn demi-glace,
served with asiago mash potatoes and veggies
HERB EN-CRUSTED MAHI-MAHI
Marinated with fresh herbs and grilled, one of Scout's signature
dishes, served with saffron rice and veggies
AHI TUNA
Yellow fin peppered tuna steak, grilled to you liking,
(chef recommends medium-rare), served with tropical salsa,
saffron rice and veggies.
LOUISIANNA SHRIMP
New Orleans style sautéed shrimp with peppers/onions in
a spicy rosemary Creole butter, served with saffron rice,
veggies and a dinner roll
JAMAICA JERK CHICKEN
A leg quarter of chicken, Jamaican style marinated and spicy!
Served with mash potatoes and corn on the cob
SABA LOBSTER
Get some tail at Scout's Place, classic lobster tail, grilled
to perfection, served with drawn butter,
saffron rice and veggies
PASTAS & VEGETARIAN
LEMON CHICKEN LINGUINI
Grilled and lemon glazed chicken breast atop a bed of
pesto/Alfredo linguini, served with a dinner roll
SCUBA ALFREDO TORTELLINI
Shrimp, scallops and mussels with cheese tortellini in a creamy
Alfredo sauce, topped with diced tomatoes and scallions, served
with a dinner roll
VEGGIE LOVERS PENNE
Lightly sautéed garden vegetables, served on a bed of creamy
tomato penne pasta, topped with parmesan cheese, served with
a dinner roll / You can add chicken for $3.-
INDIAN EGG CURRY
Classic curry w/ julienne of vegetables and 4 egg halves w/ rice
VEGGIE LOVERS STIR FRY
Fresh garden vegetables lightly stir-fried and teriyaki glazed,
served with julienne of Asian vegetable, spring roll and rice
DESSERTS:
Save room for one of our signature homemade desserts!
CHOCOLATE CHIP PECAN PIE
A frozen chocolate mousse chock full of toasted pecans and
chocolate chips, drizzled with chocolate sauce
MIDNIGHT EXPRESS
A 3 layer coffee/chocolate dessert with a sweet cinnamon cream
cheese center, toasted walnuts, this dessert is highly
recommended and has won numerous awards
PEANUT BUTTER PIE
Rich and creamy, for peanut butter lovers, you'll come for dinner,
you'll come back for Joanie's favourite dessert
Ask your server about our selection of ice-creams and seasonal fruit desserts
FOR THE KIDS:
SCOUT'S JUNIOR BURGER
A 6 oz. junior cheeseburger, grilled, served with fries, tomato
and lettuce on the side
CHICKEN NUGGETS
Tender chicken nuggets served with fries and BBQ sauce
on the side
GRILLED CHEESE SANDWICH
Classic grilled cheese, served with fries, tomato and lettuce
on the side
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