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Restaurant &
Bar Menu |
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Awards won by our chef Cameron Mackie News from the Cayman Islands for Sunday November 2, 2008 Soup/Appetizer:
Breakfast Menu: |
| Sandwiches: Ham & Cheese Sandwich Fresh bread roll w/ toppings Egg & bacon Sandwich Fresh bread roll w/ toppings BLT Sandwich Fresh bread roll w/ toppings additional topping available! |
Coffee Selection: Italian Coffee (reg. Large coffee) Espresso (small but strong) Espresso “doppio” (double espresso) Cappuccino “Italiano” (with steamed milk) Cappuccino “Aleman” (with whipped cream) |
Lunch Menu: |
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| Soup: Soup of the Day Ask server for chefs daily special Appetizers: Home made Fish Balls Traditional fish balls served with tartar sauce & salad Indian Samosas Stuffed dough pockets w/ garnish & spicy sauce South Western Chicken Roll Deep fried flour tortilla stuffed w/ fajita seasoned shredded chicken, black beans, corn, cilantro & Monterey jack cheese Chicken Fingers “Cajun Style” Chicken strips deep fried w/ sauce tartar Shrimp “Madrid” Succulent shrimps sautéed in garlic, tomato, basil, & white wine. Served with toast points |
Salads: Small mixed Salad Mixed garden greens Scout Place House Salad Fresh garden salad with a dressing of your choice Roasted Vegetable Salad “Vegetarian” Grilled & roasted fresh vegetables & peppers over garden salad Greek Salad “Achilles” Mixed garden greens served w/ feta cheese & pepperoncini Long Live Csar Salad Delicious romaine salad w/ home made dressing (anchovies extra) Csar Salad “Pollo” Like above & juicy chicken fingers on top |
| Burgers & Co.: Chicken Nuggets 10 pieces of deep fried nuggets Chicken Burger Piece of light grilled chicken breast, lettuce & tomato Jumbo Burger, grilled as you like Served on toasted bun w/ lettuce, tomato, onion & pickle w/ fries Pirate Burger “cheese or bacon” As jumbo burger add cheese or bacon Vegetarian Mushroom Burger Delicious mushroom patty served with lettuce & tomato Scout’s Tortilla Burger Special 8oz Burger served & topped w/ flour tortilla instead of a bun Fish Burger “Open Sea” Deep fried white fish, served w/ lettuce, tomato & red pepper Sandwiches: Ham & Cheese Sandwich Fresh bread roll w/ toppings Sandwich BLT, Turkey or others Fresh bread roll w/ toppings Giant “Scout’s” Sandwich Fresh bread filled w/ lettuce, tomato & pastrami or others Grilled New York Chicken w/ roasted red pepper, cheese, lettuce, tomato |
Hot Lunches: Pork Back Ribs “Barbecü” Back ribs grilled & covered w/ delicious barbecü sauce Curry Chicken ”Caribbean Style” East Caribbean curry chicken a la mama Beer battered Fish “Ocean Crust” Deep fried white fish w/ delicious beer battered crust Mahi Mahi Fillet “Creole” Juicy Mahi Mahi w/ home made spicy Creole sauce Strip Loin Steak Steak grilled at your choice w/ garlic butter or peppercorn sauce Lunch Specials: Monday: Bagütte “Brie” Lettuce and melted Brie cheese Tüsday: Italian wrap chicken, mozzarella, pepperoni, lettuce served with tomato sauce Wednesday: 2 beef croqüttes with bread and mustard Thursday: Spicy Tex Mex chilli home made chilli with shredded Monterey jack cheese served with tortilla chips Friday: Greek spaghetti Olives tomato, onion, peppers, feta, basil oregano Saturday: Hot chicken wings with fries Sunday:Cheese Qüsadilla Gouda and cheddar cheese griddled in a tortilla with picco degallo and home made Guacamole) |
STARTERS
SOUP OF THE DAY ask your server
FRENCH ONION SOUP
Classic, favorite, topped with a 4 cheese blend, oven baked
COCONUT SHRIMP
Butter flied and coconut battered, served with a horseradish
cocktail sauce
SPINACH ASIAGO DIP
Oven baked blend of Asiago cheese, mushrooms, artichokes
and spinach, served with homemade taco chips
BAKED BRIE
Oven baked, topped with toasted almonds, served with
French loaf, fruit and garlic butter
JERK BEEF QUESADILLA
Spicy jerk beef, cheese, peppers and onions toasted in a
flour tortilla
CONCH FRITTERS
An island favorite, homemade, served with a cucumber
remoulade
BUFFALO WINGS
Hot wings, served with an asiago/ranch
dressing and carrot/celery sticks
CHICKEN NACHO
A hearty plate of cheesy nachos, smothered with shredded
chicken, olives, tomatoes, chives and jalapenos
SALADS:
(all salads served with a dinner roll)
CEASAR SALAD
and croutons, topped with parmesan
CEASAR SALAD POLLO
Classic Caesar salad, topped with grilled Cajun chicken breast
GREEK SALAD
Fresh garden vegetables, tossed in our homemade dressing,
topped with feta cheese, served on a bed of greens
CHEF'S SALAD
A hearty bed of greens topped with shredded cheeses,
ham, chicken, olives, tomato and hard-boiled egg
MAIN COURSES:
(add a dinner salad to your entree)
NEW YORK STRIP LOIN
12 oz. strip loin steak, grilled to your liking, served with
Asiago mash potatoes, veggies and a burgundy demi-glace
RACK O'LAMB
New Zealand's pride, young lamb rack, grilled to your liking
with a sweet rosemary glaze, served with Asiago mash
potatoes and veggies
BEEF BOURGUIGNON
Tender sirloin cubed and sautéed with mushrooms and
onions in a creamy burgundy beef reduction, served with
rice and veggies
STUFF PORK TENDERLOIN DUXCELLE
Savory rolled pork tenderloin medallions stuffed with portabella
mushroom and fresh herbs, drizzled with a peppercorn demi-glace,
served with asiago mash potatoes and veggies
HERB EN-CRUSTED MAHI-MAHI
Marinated with fresh herbs and grilled, one of Scout's signature
dishes, served with saffron rice and veggies
AHI TUNA
Yellow fin peppered tuna steak, grilled to you liking,
(chef recommends medium-rare), served with tropical salsa,
saffron rice and veggies.
LOUISIANNA SHRIMP
New Orleans style sautéed shrimp with peppers/onions in
a spicy rosemary Creole butter, served with saffron rice,
veggies and a dinner roll
JAMAICA JERK CHICKEN
A leg quarter of chicken, Jamaican style marinated and spicy!
Served with mash potatoes and corn on the cob
SABA LOBSTER
Get some tail at Scout's Place, classic lobster tail, grilled
to perfection, served with drawn butter,
saffron rice and veggies
PASTAS & VEGETARIAN
LEMON CHICKEN LINGUINI
Grilled and lemon glazed chicken breast atop a bed of
pesto/Alfredo linguini, served with a dinner roll
SCUBA ALFREDO TORTELLINI
Shrimp, scallops and mussels with cheese tortellini in a creamy
Alfredo sauce, topped with diced tomatoes and scallions, served
with a dinner roll
VEGGIE LOVERS PENNE
Lightly sautéed garden vegetables, served on a bed of creamy
tomato penne pasta, topped with parmesan cheese, served with
a dinner roll / You can add chicken for $3.-
INDIAN EGG CURRY
Classic curry w/ julienne of vegetables and 4 egg halves w/ rice
VEGGIE LOVERS STIR FRY
Fresh garden vegetables lightly stir-fried and teriyaki glazed,
served with julienne of Asian vegetable, spring roll and rice
DESSERTS:
Save room for one of our signature homemade desserts!
CHOCOLATE CHIP PECAN PIE
A frozen chocolate mousse chock full of toasted pecans and
chocolate chips, drizzled with chocolate sauce
MIDNIGHT EXPRESS
A 3 layer coffee/chocolate dessert with a sweet cinnamon cream
cheese center, toasted walnuts, this dessert is highly
recommended and has won numerous awards
PEANUT BUTTER PIE
Rich and creamy, for peanut butter lovers, you'll come for dinner,
you'll come back for Joanie's favourite dessert
Ask your server about our selection of ice-creams and seasonal fruit desserts
FOR THE KIDS:
SCOUT'S JUNIOR BURGER
A 6 oz. junior cheeseburger, grilled, served with fries, tomato
and lettuce on the side
CHICKEN NUGGETS
Tender chicken nuggets served with fries and BBQ sauce
on the side
GRILLED CHEESE SANDWICH
Classic grilled cheese, served with fries, tomato and lettuce
on the side
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