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Restaurant & bar menu |
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From October 2009 on we will have a new crew and menu in the kitchen with many delicious surprises. So always come hungry and excited to us: |
| Breakfast Menu: Continental (Included in room rate for hotel guests) Bread, one slice of cheese or ham, butter, marmalade, glass of orange juice, coffee or tea Healthy Breakfast Bowl of plain Yogurt topped w/ fruits & cereals, bread, butter, marmalade, coffee or tea Caribbean Breakfast Delicious salt fish prepared West Indian style, home made Johnny Cake, salad & coffee or tea (bush tea if available) American Breakfast Bread, two eggs any style with bacon or ham or sausages or cheese, butter, marmalade, small fruit salad, coffee or tea Spanish Breakfast Bread & a big tasty omelet stuffed w/ onions, sweet pepper, ham and cheese, & marmalade, small fruit salad, coffee or tea Hungry Mate Breakfast Two Pancakes w. syrup, two eggs any style w/ bacon, bread, butter, coffee or tea Extras/Additional: Orange Juice, Bagel & Cream Cheese, Pancakes with syrup (portion), French Toast, Blueberry Muffin, Croissant, Toast, 2 slices, Egg cooked, Cereals with Milk, Bowl of Fruit Salad, Bowl of plain yogurt w/ fruits, Bacon, sausages, cheese or ham slices extra, Johnny Cake plain, Johnny Cake filled w/cheese, Johnny Cake filled w/ cheese & ham. |
| Sandwiches: Ham & Cheese Sandwich Fresh bread roll w/ toppings Egg & bacon Sandwich Fresh bread roll w/ toppings BLT Sandwich Fresh bread roll w/ toppings Ciabatta Bread Roll Scout's Club Sandwich |
Coffee Selection: Italian Coffee (reg. Large coffee) Espresso (small but strong) Espresso “doppio” (double espresso) Cappuccino “Italiano” (with steamed milk) Cappuccino “Aleman” (with whipped cream) |
Lunch Menu: |
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| Soup: Soup of the Day Ask server for chefs daily special Appetizers: Home made Fish Balls Traditional fish balls served with tartar sauce & salad South Western Chicken Roll Deep fried flour tortilla stuffed w/ fajita seasoned shredded chicken, black beans, corn, cilantro & Monterey jack cheese Shrimp “Madrid” Succulent shrimps sautéed in garlic, tomato, basil, & white wine. Served with toast points |
Salads: Scout Place House Salad Fresh garden salad with a dressing of your choice Roasted Vegetable Salad “Vegetarian” Grilled & roasted fresh vegetables & peppers over garden salad Greek Salad “Achilles” Mixed garden greens served w/ feta cheese & pepperoncini Long Live Caesar Salad Delicious romaine salad w/ home made dressing (anchovies extra) Caesar Salad “Pollo” Like above & juicy chicken fingers on top |
| Burgers & Co.: Chicken Nuggets 10 pieces of deep fried nuggets Grilled NY Chicken Burger Piece of light grilled chicken breast, lettuce & tomato Jumbo Burger (8oz) Served on toasted bun w/ lettuce, tomato, onion & pickle w/ fries Pirate Burger As jumbo burger add cheese or bacon Meanest Burger in Town As jumbo burger add cheese or bacon plus eggVegetarian Mushroom Burger Delicious mushroom patty served with lettuce & tomato Fish Burger “Open Sea” Deep fried white fish, served w/ lettuce, tomato & red pepper Sandwiches: Ham & Cheese Sandwich Fresh bread roll w/ toppings Egg & bacon Sandwich Fresh bread roll w/ toppings BLT Sandwich Fresh bread roll w/ toppings Ciabatta Bread Roll Scout's Club Sandwich |
Hot Lunches: Happy Hour von 17-18.00 Uhr |
Dinner Menu:
TJ & Wolfgang are prepared to serve a changing surprise menu and we are sure you will be delighted. We are no offering an overpriced nouvelle cuisine menu rather fair priced, delicious and fresh food everybody can effort and enjoy while on Saba. TJ is a great chef from the Dutch province of Friesland and a longtime chef at Scout's Place & Saba in general. Everybody likes his cooking style, home made Lobster bisques, apple tarts & more. Wolfgang himself, besides his jobs as the owner of Scout's Place & Saba Divers, together with his wife Barbara, has reinvented his chef profession and as an artist & creative person creates great food dishes. His motto: give always more than your customers expect from you &.......... the eye eats too.
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