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Awards won by our chef Cameron Mackie
News from the Cayman Islands for Sunday November 2, 2008
SITA announces 'Cook-Off' winners
The Hungry Iguana hosted the Sister Island Tourism Association’s (SITA) 11th annual Little Cayman Sister Islands Cook-Off (SICO) on May 17, 2008. About 140 people attended the event on a beautiful Little Cayman Saturday night.
Judges for the Cook-Off were Stephen Wagner, Tonya Foster and Tiffany Rankin, all well-known Grand Cayman food aficionados and members of the Cayman Culinary Society.
The food quality and presentation at this year’s event was spectacular by any standard, much less a beautiful but remote island environment like Little Cayman, the organizers said.
And there was a new category this year – “Bar Drinks”. Anyone who wanted to enter was encouraged to do so. Judges for this prestigious competition were volunteer guests from each of the participating resorts. Eight entries kept all participants busy and laughing while the judges sampled the food entries.
First and second place winners in each category received a cash prize and a beautiful Nambe - Cayman National Trophy. A Grand Champion Cayman National Trophy was awarded to the dish with the highest overall point total.
Winners of each category
Soup/Appetizer:
First place Lobster Papaya Cocktail with Rosemary Sourdough - Cam Mackie, Pirates Point Resort.
Salad:
First place Hoisun Duck Breast Salad w/ Grilled Beans, Fennel, and Candied Pecans - Cam Mackie, Pirates Point Resort.
Entrée:
First place: Jerk Grilled Rack of Lamb w/ Passion Fruit Salsa – Cam Mackie, Pirates Point.
Dessert:
First place Coconut Mango Tango – Cam Mackie, Pirates Point Resort
Breakfast Menu:
Continental (Included in room rate for hotel guests)
Bread, one slice of cheese or ham, butter, marmalade, glass of orange juice, coffee or tea
Continental breakfast a la Carte
Upgrade to all other breakfasts for hotel guests
Healthy Pirate wrench breakfast
Bowl of plain Yogurt topped w/ fruits & cereals, bread, butter, marmalade, coffee or tea
French “Musketeer” Breakfast
Three p/c of French toast w/ delicious syrup, butter, small fruit salad, coffee or tea
Caribbean “Pirate” Breakfast
Delicious salt fish prepared West Indian style, home made Johnny Cake, salad & coffee or tea (bush tea if available)
European “Buccaneer” Breakfast
Bread, butter, marmalade, each one slice of ham & cheese, one boiled egg, small fruit salad, coffee or tea
American “Privateer” Breakfast
Bread, two eggs any style with bacon or ham or sausages or cheese, butter, marmalade, small fruit salad, coffee or tea
Spanish “Capitano” Breakfast
Bread & a big tasty omelet stuffed w/ onions, sweet pepper, ham and cheese, & marmalade, small fruit salad, coffee or tea
Hungry Mate Breakfast
Two Pancakes w. syrup, two eggs any style w/ bacon, bread, butter, coffee or tea
Extras/Additional:
Orange Juice, Bagel & Cream Cheese,Pancakes with syrup (portion), Blueberry Muffin, Croissant, Toast, 2 slices, Egg cooked, Cereals with Milk, Bowl of Fruit Salad, Bowl of plain yogurt w/ fruits, Bacon, sausages, cheese or ham slices extra, Johnny Cake plain, Johnny Cake filled w/cheese, Johnny Cake filled w/ cheese & ham.
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Sandwiches:
Ham & Cheese Sandwich
Fresh bread roll w/ toppings
Egg & bacon Sandwich
Fresh bread roll w/ toppings
BLT Sandwich
Fresh bread roll w/ toppings
additional topping available!
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Coffee Selection:
Italian Coffee (reg. Large coffee)
Espresso (small but strong)
Espresso “doppio” (double espresso)
Cappuccino “Italiano” (with steamed milk)
Cappuccino “Aleman” (with whipped cream) |
Lunch Menu: |
Soup:
Soup of the Day
Ask server for chefs daily special
Appetizers:
Home made Fish Balls
Traditional fish balls served with tartar sauce & salad
Indian Samosas
Stuffed dough pockets w/ garnish & spicy sauce
South Western Chicken Roll
Deep fried flour tortilla stuffed w/ fajita seasoned shredded chicken, black beans, corn, cilantro & Monterey jack cheese
Chicken Fingers “Cajun Style”
Chicken strips deep fried w/ sauce tartar
Shrimp “Madrid”
Succulent shrimps sautéed in garlic, tomato, basil, & white wine. Served with toast points |
Salads:
Small mixed Salad
Mixed garden greens
Scout Place House Salad
Fresh garden salad with a dressing of your choice
Roasted Vegetable Salad “Vegetarian”
Grilled & roasted fresh vegetables & peppers over garden salad
Greek Salad “Achilles”
Mixed garden greens served w/ feta cheese & pepperoncini
Long Live Caesar Salad
Delicious romaine salad w/ home made dressing (anchovies extra)
Caesar Salad “Pollo”
Like above & juicy chicken fingers on top |
Burgers & Co.:
Chicken Nuggets
10 pieces of deep fried nuggets
Chicken Burger
Piece of light grilled chicken breast, lettuce & tomato
Jumbo Burger, grilled as you like
Served on toasted bun w/ lettuce, tomato, onion & pickle w/ fries
Pirate Burger “cheese or bacon”
As jumbo burger add cheese or bacon
Vegetarian Mushroom Burger
Delicious mushroom patty served with lettuce & tomato
Scout’s Tortilla Burger Special
8oz Burger served & topped w/ flour tortilla instead of a bun
Fish Burger “Open Sea”
Deep fried white fish, served w/ lettuce, tomato & red pepper
Sandwiches:
Ham & Cheese Sandwich
Fresh bread roll w/ toppings
Sandwich BLT, Turkey or others
Fresh bread roll w/ toppings
Giant “Scout’s” Sandwich
Fresh bread filled w/ lettuce, tomato & pastrami or others
Grilled New York Chicken
w/ roasted red pepper, cheese, lettuce, tomato |
Hot Lunches:
Pork Back Ribs “Barbecue”
Back ribs grilled & covered w/ delicious barbecue sauce
Curry Chicken ”Caribbean Style”
East Caribbean curry chicken a la mama
Beer battered Fish “Ocean Crust”
Deep fried white fish w/ delicious beer battered crust
Mahi Mahi Fillet “Creole”
Juicy Mahi Mahi w/ home made spicy Creole sauce
Strip Loin Steak
Steak grilled at your choice w/ garlic butter or peppercorn sauce
Lunch Specials:
Monday: Baguette “Brie”
Lettuce and melted Brie cheese
Tuesday: Italian wrap
chicken, mozzarella, pepperoni, lettuce served with tomato sauce
Wednesday: 2 beef croquettes
with bread and mustard
Thursday: Spicy Tex Mex chilli
home made chilli with shredded Monterey jack cheese served with tortilla chips
Friday: Greek spaghetti
Olives tomato, onion, peppers, feta, basil oregano
Saturday: Hot chicken wings with fries
Sunday:Cheese Quesadilla
Gouda and cheddar cheese griddled in a tortilla with picco degallo and home made Guacamole) |
Dinner Menu:
Appetizers:
Tomato soup
A divine and pure tasty tomato soup
Captain’s choice of soup
Ask your waiter/waitress……what we have
Carpaccio of beef
With fresh Parmesan cheese, pines nuts and homemade
sun dried tomatoes, pesto dressing
Scout’s favourite kebab
With Salmon, scallop and shrimp on top of fried onion rings with
toasted coconut and sweet and spicy chilli sauce
Homemade chicken croquettes
served on a bed of lettuce and mango chutney
Shrimps ”West Indies”
Lightly sautéed shrimps, smothered in garlic, tomato and basil
Chèvre “Normandy”
Goat cheese baked in a flaky puff pastry topped with honey
and roasted almonds, on a bed of lettuce
Gyros salad
Mixed salad with crispy lamb gyros meat, onion, tomato, olives, feta cheese served with Zaziki dressing
Scout’s house Salad “Privateer”
Fresh garden salad with home made dressing
All appetizers will be served with French bread and butter.
Main course:
Caribbean beef stew
According to an old Caribbean recipe, with among others, maracuja, pineapple juice, coconut, mango and more! Served with basmati rice
Norbert's pre marinated pan seared pork tenderloin medallion
Complimented with a citrus-rum sauce served on mashed potatoes
Prime strip loin Angus steak
Completed with a French Grand Marnier, green pepper sauce
Served with the most tempting parsley-garlic potatoes
Italian chicken
Chicken breast stuffed with mozzarella & pepperoni
Served with a fresh tomato sauce
New Zealand’s Pride
Proudly do we serve this juicy lamb filet with fresh made
creamy garlic sauce
Schnitzel Hawaii
Served with fresh pineapple, ham & melted cheese, fries
Mahi Mahi Maui style
Mahi Mahi glazed with mainly: garlic, teriyaki, lemon juice,
and honey and sesame seeds
TJ's Grouper "Creole"
Pan-fried in olive oil w/ light spicy creole sauce
& basmati rice (a real Scout’s classic…delicious)
Sole filet “Meuniere”
Served w/ a garlic butter sauce & basmati rice
Pirate fish pot” Captain Black beard”
A mix of all the best fish we have in the finest sauce served with rice
Special:
Indian Chicken “Madras”
Delicious & authentic w/ medium hot curry sauce, served with basmati rice
Vegetarian:
Scout’s chili
Medium hot, home made chili with everything but meat inside deliciously served with basmati rice
Egg curry with green beans "Indian style"
Beautiful Indian vegetarian curry, with coriander served with basmati rice
The perfect harmony for a good appetite
Pasta:
Pasta shrimp scampi
In home made lobster base with shallots, pepper, pesto and linguini pasta
Pasta Arrabbiata
With mainly onion, garlic, red wine, balsamic vinegar, red pepper, tomato, parsley served wit linguini
Cajun chicken pasta
Cajun seasoned chicken with basil, green pepper in a nice creamy sauce
Lobster:
Original Saba Lobster
pre-order please
Don’t miss this culinary event of fresh Saba lobster, prepared fresh, with great sides and melted butter!
Basket bread & butter
Basket garlic bread
Desserts:
Please ask your waitress of our daily special dessert. Besides that we always serve Ice cream & cakes
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