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Auszeichnungen
Who says you can't have too many awards! Saba Divers and Scout's Place has recieved 3 recent awards from the german dive magazine "Tauchen". We are honoured that the readers saw fit to vote for us! |
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Three time award winners in the category "Best Dive Center in the Caribbean" 2004, 2006 & 2007. Thanks to our great, friendly, professional and dedicated staff we were able to bring, for the first time ever, three awards as a dive center to Saba! |
| Saba Divers was included in the top 100 Dive Centers worldwide and as one of the best top 15 in the Caribbean in Germany's unterwasser dive magazine in December 2007 |
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Awards won by our chef Cameron Mackie
News from the Cayman Islands for Sunday November 2, 2008
SITA announces 'Cook-Off' winners
The Hungry Iguana hosted the Sister Island Tourism Association’s (SITA) 11th annual Little Cayman Sister Islands Cook-Off (SICO) on May 17, 2008. About 140 people attended the event on a beautiful Little Cayman Saturday night.
Judges for the Cook-Off were Stephen Wagner, Tonya Foster and Tiffany Rankin, all well-known Grand Cayman food aficionados and members of the Cayman Culinary Society.
The food quality and presentation at this year’s event was spectacular by any standard, much less a beautiful but remote island environment like Little Cayman, the organizers said.
And there was a new category this year – “Bar Drinks”. Anyone who wanted to enter was encouraged to do so. Judges for this prestigious competition were volunteer guests from each of the participating resorts. Eight entries kept all participants busy and laughing while the judges sampled the food entries.
First and second place winners in each category received a cash prize and a beautiful Nambe - Cayman National Trophy. A Grand Champion Cayman National Trophy was awarded to the dish with the highest overall point total.
Soup/Appetizer:
First place Lobster Papaya Cocktail with Rosemary Sourdough - Cam Mackie, Pirates Point Resort.
Salad:
First place Hoisun Duck Breast Salad w/ Grilled Beans, Fennel, and Candied Pecans - Cam Mackie, Pirates Point Resort.
Entrée:
First place: Jerk Grilled Rack of Lamb w/ Passion Fruit Salsa – Cam Mackie, Pirates Point.
Dessert:
First place Coconut Mango Tango – Cam Mackie, Pirates Point Resort
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