Saba Divers and Scout's Place - Bar and Restaurant Menu

Restaurant & bar menu
Ahoy there mateys! Geniet van het ontbijt, lunch of diner by Scout's Place!
Skull
For special nights see "speciale avonden"

Breakfast Menu:
Continental (Voor hotelgasten bij de kamerprijs inbegrepen)
Brood, een plak ham of kaas, boter, jam, een glas jus d'orange, koffie of thee.

Healthy Pirate wrench breakfast
Een schaal yoghurt met fruit of muesli, brood, boter, jam, koffie of thee.
French “Musketeer” Breakfast
Drie stuks french toast, met heerlijke stroop, boter, een schaaltje vers fruit, koffie of thee.
Caribbean “Pirate” Breakfast
Overheerlijke gezoute vis bereid op Indische wijze, zelfgemaakte Johnny cake, een salade en koffie of thee.
European “Buccaneer” Breakfast
Brood, boter, jam, een plak ham en kaas, gekookt ei, kleine fruit salade, koffie of thee.
American “Privateer” Breakfast
Bread, two eggs any style with bacon or ham or sausages or cheese, butter, marmalade, small fruit salad, coffee or tea
Spanish “Capitano” Breakfast
Brood met een omelet gevuld met uien, zoete peper, ham en kaas, en jam, een kleine fruit salade, koffie of thee.
Hungry Mate Breakfast
Twee pannenkoeken met stroop, twee eieren naar keuze, brood, boter, koffie of thee.

Extras/Additional:
Jus d' orange, Bagel met roomkaas, pannenkoeken met stroop, bosbessenmufin, croissant, toast, gekookt ei, muesli met melk, schaal fruit, een schaal yoghurt, Bacon, extra plakken ham of kaas, Johnny cake gevuld met ham en kaas..

Sandwiches:
Ham & Kaas Sandwich
Vers brood, bedekt met lagen ham & kaas.
Ei & bacon Sandwich
Vers brood met vershillende lagen
BLT Sandwich
Vers brood met verschillende lagen
Verschillende lagen op aanvraag!

Coffee Selection:
Italian Coffee (reg. Large coffee)
Espresso (klein maar sterk)
Espresso “doppio” (dubbele espresso)
Cappuccino “Italiano” (Met gestoomde melk)
Cappuccino “Aleman” (met slagroom)

Lunch Menu:

Soup:
Soep van de dag
vraag de ober naar de soep van de dag

Appetizers:
Home made Fish Balls
Traditional fish balls served with tartar sauce & sala d
Indian Samosas
Stuffed dough pockets w/ garnish & spicy sauce
South Western Chicken Roll
Deep fried flour tortilla stuffed w/ fajita seasoned shredded chicken, black beans, corn, cilantro & Monterey jack cheese
Chicken Fingers “Cajun Style”
Chicken strips deep fried w/ sauce tartar
Shrimp “Madrid”
Succulent shrimps sautéed in garlic, tomato, basil, & white wine. Served with toast points

Salads:
Small mixed Salad
Mixed garden greens
Scout Place House Salad
Fresh garden salad with a dressing of your choice
Roasted Vegetable Salad “Vegetarian”
Grilled & roasted fresh vegetables & peppers over garden salad
Greek Salad “Achilles”
Mixed garden greens served w/ feta cheese & pepperoncini
Long Live Caesar Salad
Delicious romaine salad w/ home made dressing (anchovies extra)
Caesar Salad “Pollo”
Like above & juicy chicken fingers on top

Burgers & Co.:
Chicken Nuggets
10 pieces of deep fried nuggets
Chicken Burger
Piece of light grilled chicken breast, lettuce & tomato
Jumbo Burger, grilled as you like
Served on toasted bun w/ lettuce, tomato, onion & pickle w/ fries
Pirate Burger “cheese or bacon”
As jumbo burger add cheese or bacon
Vegetarian Mushroom Burger
Delicious mushroom patty served with lettuce & tomato
Scout’s Tortilla Burger Special
8oz Burger served & topped w/ flour tortilla instead of a bun
Fish Burger “Open Sea”
Deep fried white fish, served w/ lettuce, tomato & red pepper

Sandwiches:
Ham & Cheese Sandwich
Fresh bread roll w/ toppings
Sandwich BLT, Turkey or others
Fresh bread roll w/ toppings
Giant “Scout’s” Sandwich
Fresh bread filled w/ lettuce, tomato & pastrami or others
Grilled New York Chicken
w/ roasted red pepper, cheese, lettuce, tomato

Hot Lunches:
Pork Back Ribs “Barbecue”
Back ribs grilled & covered w/ delicious barbecue sauce
Curry Chicken ”Caribbean Style”
East Caribbean curry chicken a la mama
Beer battered Fish “Ocean Crust”
Deep fried white fish w/ delicious beer battered crust
Mahi Mahi Fillet “Creole”
Juicy Mahi Mahi w/ home made spicy Creole sauce
Strip Loin Steak
Steak grilled at your choice w/ garlic butter or peppercorn sauce

Lunch Specials:

Dinner Menu:
Caribbean Fish or Chicken Soup
Classic French Onion Soup
Classic French soup, topped with a 4 cheese blend, oven baked

Quesadilla
Spicy jerk beef, chicken or vegetables, cheese, peppers
and onions toasted in a 6’ flour tortilla
Half Baked Brie
Oven baked, topped with toasted almonds, served with
dinner roll & fruits
Smoked Salmon
Served w/ horseradish, onions on crunchy toast
South Western Chicken Roll
Deep fried flour tortilla stuffed with fajita seasoned chicken,
black beans, corn, cilantro and Monterey Jack cheese
Coconut Shrimps
Coconut battered shrimps, served with a cocktail sauce

SALADS
Caesar Salad
Fresh tossed lettuce with classic dressing and croutons,
topped with parmesan cheese
Greek Salad
Olives, lettuce, pepperoncinis, topped with feta cheese,
served on a bed of greens, tomatoes & cucumbers
French Salad
Chicken strips, tomato, lettuce, cucumber, onions & sweet peppers
Mozzarella Sticks
Two mozzarella/cherry tomato sticks w/ basil pesto &
balsamic
Scout’s Organic Farm Salad
Selection of salad & vegetables from the organic farm nicely
decorated and served w/ yogurt dressing

All salads are served with your choice of dressing: mustard, yogurt, pesto, balsamic/olive oil, 1000 island…..please ask your waiter/waitress which dressings are available.

MAIN COURSES

From The Farm

Viera’s Home Made Meat Patties
Served w/ baked potato and sour cream & marinated vegetables
Mango Chicken
Chicken breast w/ light mango cream, parsley rice & vegetables
Chicken “Cordon Blue”
Filled w/ ham & cheese, breaded and deep fried,
w/ baked potato & salad
Original Wiener Schnitzel
Made like in Austria from veal, breaded and crispy prepared,
w/ parsley potatoes and cranberries
Sweet Pepper “Tournedos”
Juicy pieces of strip loin steak in a secret sweet pepper sauce,
country potatoes & garden vegetables
Scout’s Lovers Plate (for two)
Plate for two: surprises out of the kitchen

From The Sea
Shrimps “Dutch West Indies”
Served w/ parsley rice & garden vegetables
Grouper “Creole”
Served w/ home made Creole sauce w/ parsley rice &
garden vegetables
Blackened Mahi Mahi
Juicy Mahi Mahi filet w/ parsley rice & garden vegetables
w/ sauce tartar
Yellow Fin Tuna
Sashimi quality tuna steak, grilled (chef suggests medium rare),
w/ parsley rice & garden vegetables

PASTAS & VEGETARIAN

Linguini Aglio & Olio (vegetarian)
Classic, spicy pasta w/ olive oil and garlic
Penne a la Norma (vegetarian)
Penne w/ garlic, red wine, olive oil, basil & vegetables
Linguini Spinach (vegetarian)
Linguini w/ spinach & melted cheese
Farfalle “Tonno”
Farfalle w/ tomato, onions, garlic and tuna
Linguini “Carbonara”
Linguini w/ bacon, onions, garlic & cream
Penne “Pollo”
Penne w/ chicken in a delicious sauce
Pasta “Alaska”
Penne w/ smoked salmon slices in a creamy sauce
Farfalle “Scuba Alfredo”
Delicious seafood pasta w/ creamy sauce

Vegetarian

Two Pizza’s (vegetarian)
Two pizza’s on pita bread w/ tomato sauce, cheese & onions
Spinach Cake (vegetarian)
Home made spinach cake, corn on the cop & vegetables
Zucchini Smilies (vegetarian)
Breaded & deep fried zucchini slices, vegetable rolls,
french fries & sauce tartar

DESSERTS
Hot Love
Hot chocolate cake w/ liquid filling, vanilla ice cream
& Scout’s famous home made Saba spice
Ice cream “Marakaibo”
Ice cream w/ fresh fruits, whipped cream & a sauce of your choice:
chocolate, strawberry, caramel